Living at One Hacienda Pinilla was designed for convenience and ease in daily life. One Hacienda Pinilla was conceptualized to provide a resort-like experience within your homestead, with a connection to the JW Marriott Guanacaste Resort & Spa serving as a core element of the One Hacienda Pinilla lifestyle.

A family enjoying a meal together at a restaurant dining table, with food and drinks served.


The One Membership, an optional yearly subscription, enables residents to upgrade their living experience with preferred pricing and exclusive access to a range of amenities provided by the resort. This creates a one-of-a-kind collaboration between the One Hacienda Pinilla community and the resort. Residents enjoy exclusive access to the hotel's dining options and services, with the resort conveniently located right next to their homes. With the membership, residents can get a 20% discount at all 3 Bars and 5 Restaurants, making it extra special for residents.

The resort itself counts on a variety of food options and dining venues that make the resort stand apart, being the main tourist destination for many visitors of Hacienda Pinilla. The food options include seafood, Mediterranean, Asian fusion, steakhouse, and Italian cuisine. The resort offers options for all moments of the day.

Here is a closer look at the restaurants and dining venues you get access to:

Sabanero Steakhouse

As one of the resort's premier dining venues, Sabanero Steakhouse gives guests and owners at the available lots One Hacienda Pinilla an elevated culinary experience focused on grilled specialties.

  • The menu includes local steaks, prime rib, chicken, salads, grilled dishes, and some signature dishes such as cowboy cuts of meat and lobster.
  • The restaurant is open daily from 6:00 p.m. to 10:00 p.m., and reservations are available.
  • Chef's Table experience: Sabanero’s more personalized attention and selection for special occasions

A close-up view of a grilled steak being sliced on a wooden cutting board.

Tamarine Asian Fusion

The restaurant options within the resort all demonstrate an ability to cater to all types of tastes and preferences. Tamarine Asian Fusion brings together culinary influences from China, Japan, Thailand, and Peru, with Costa Rican influences.

  • Traditional recipes with a touch of Costa Rica
  • Beyond a traditional single country menu
  • Open daily for dinner from 6:00 p.m. to 10:00 p.m. It is recommended to make a reservation in advance.
  • The balcony has views of the pool and terrace
  • Live music and entertainment

A variety of Asian dishes including sushi rolls, octopus, and noodles displayed on a wooden table.

Azul Restaurant

Azul has one of the resort's finest locations and views, with access to pools and beaches, offering an intimate, open setting for lunch or dinner. The Azul restaurant is situated in the pool area and in front of the beach, making it perfect for spending your time at the beach and enjoying the Mediterranean cuisine inspired by the sea.

  • Azul specializes in fresh meals, such as salads, fish, and ceviche.
  • Daily opening hours are from 12:00 noon to 4:00 pm.
  • Ideal for spending time at the pool.

This restaurant is perfect for enjoying a day at the pool, paired with some of the refreshing ceviche while watching the sunset at Mansita Beach. One of the resort's strongest culinary offerings, leaving guests satisfied with fresh dining options.

Grilled fish and salad served on an outdoor dining table near the ocean with drinks.

Palapa

Palapa is a more casual option in the poolside area, with basic meals and grill style options around the pool, offering daily service for casual lunch and other daytime needs. This is a family-friendly option, offering varied, casual, fast food choices.

Open daily from 11:00 a.m. to 5:00 p.m.

Palapa is a part of the day and pool resort.

Designed for guests who want an easy meal without interrupting their day.

It is also a convenient option for families and travelers looking for something more casual between activities.

Pimento Italian

The resort's most renowned option, with classic Italian cuisine that sets it apart. The restaurant is known for quality food, with attention to seasonal ingredients and the elegance of Italian preparation.

  • Pimento Italian restaurant is available from 6:00 p.m. to 10:00 p.m.
  • Breakfast at the resort is served at the Pimento Breakfast restaurant, which is located at the pool level. It is open from 6:30 a.m. to 11:00 a.m.

This is one of the most recommended dining options in Tamarindo, with many coming to Hacienda Pinilla just to enjoy Pimento’s flavor.

The Resort's Bars: Casual Options

In addition to its restaurants, JW Marriott Guanacaste Resort & Spa has several bars where guests can enjoy drinks and casual bites.

Waves and Cream: A combination of a local Costa Rican coffee brewery with the longstanding tradition of Italian gelato. Operates on a daily basis from 3:00 p.m. to 10:00 p.m.

Barracuda: It is a pool bar stand, located at the center of the pool area, and runs from 9:00 a.m. to 6:00 p.m. The bar offers sea views, cocktails, beers, gin and tonics, and American & Mediterranean food.

Sandbar Lounge: Patio overlooking the swimming pool, runs from 5:00 p.m. to midnight.

Rum Bar: Outside Sabanero Steak House, with a focus on rum specialties. The bar is open from 5:00 p.m. to 10:00 p.m.

Dining at JW Marriott Guanacaste

These seven restaurants offer an array of dining services within the property itself. The One Membership gives residents additional flexibility and choice in their lifestyle, as they can enjoy all the above-mentioned dining experiences without having to leave their home at all. This infrastructure supports world class dining, all accessible within their immediate surroundings, making the resort a main attraction for One Hacienda Pinilla real estate.

Restaurant names, descriptions, and operating hours are based on Marriott's current official dining information and may change. Guests should confirm hours and reservation requirements directly with the resort before visiting.

Posted by Todd Cutter on

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